Welcome to Y Dyn Cig ~ The Hog Roast Specialist in North Wales
We are very busy with weddings over the summer months, and we are looking forward to seeing you all again this year!
Recently, we fed 1,400 hungry rugby players at the Conwy International Rugby Festival, Eirias Park.
We also catered a delicious feast for the 'European Golden Oldies Rugby Festival Caernarfon' festival at Caernarfon Castle on 10th July 2010, to view the photos click here.
The meat off a spit is absolutely delicious, and makes a wonderful party feast. A whole hog will feed between 100 – 150 people, depending of course, on how hungry they are! We can cater for parties from 40 to 400. Click here to examine a selection of our customers.
We will cook and serve anywhere! Be that in a street, house, garden, field, village hall, marquee, beach – in fact, we have even served on a train! No services are required and no mess is left behind.
We will supply all that you need for your feast, including freshly baked rolls from a local bakery and delicious relishes.
We can cook the pig with or without its head, based on your preference.
As well as pig, we can provide equally delicious lamb cooked in the asado style as well as topside of beef.
For further details please examine our Frequently Asked Questions page. Alternatively click here to make on online enquiry.
Here are our contact details:-
Y Dyn Cig, Cil Y Bont, Llanrug, Caernarfon, Gwynedd, North Wales, UK LL55 4BS